Articles de revue
Ngopya Djiki S., Rivard M., Trudeau F.
(2021).
Needs and interests regarding the lifestyle habits of students in a Canadian university.
Journal of American College Health,
Chapitre de livre
Rivard M., Miquelon P., Pérusse-Lachance É., Busque A., Ngopya Djiki S., Lavallée É., Trudeau F., Boudreau F., Carmo M.
(2020
).
The lifestyles and health habits of students from a Quebec university.
Education Applications & Developments V
( p.39-48 )
, Lisboa, Portugal
: InScience Press
. Disponible:
ici
Chapitre de livre
Rivard M., Boulanger M., Stoloff S., Trudeau F., Ngopya Djiki S., Carmo M.
(2019
).
Sensitization Sessions for Healthy Environments : Stakeholders’ Point of View.
Education Applications & Developments IV
( p.93-103 )
: World Institute for Advanced Research and Science (WIARS)
. Disponible:
ici
Articles de revue
Blanchette S., Lemoyne J., Rivard M., Trudeau F.
(2019).
Municipal officials’ propensity toward active transportation: A rural-urban comparison.
Journal of Transport & Health,
(p.349-358).
doi: https://doi.org/10.1016/j.jth.2018.12.005.
Articles de revue
Gadais T., Boulanger M., Trudeau F., Rivard M.
(2018).
Environments favourable to healthy lifestyles: A systematic review of initiatives in Canada.
Journal of Sport and Health Science,
7(1),
(p.7-18).
doi: https://doi.org/10.1016/j.jshs.2017.09.005.
Communication
Rivard M., Boulanger M., Stoloff S., Trudeau F., Ngopya Djiki S.
(2018
, Juillet
).
Sensitization training and healthy environments: impacts perceived by the stakeholders.
International Conference on Education and New Developments 2018, Budapest, Hongrie.
Article de colloque
Rivard M., Boulanger M., Stoloff S., Trudeau F., Ngopya Djiki S.
(2018
).
Sensitization training and healthy environments: impacts perceived by the stakeholders.
Education and New Developments 2018
(p.457-459).Lisbonne, Portugal: InScience Press.
Articles de revue
Roy V., Rivard M., Trudeau F.
(2016).
Sensibiliser aux environnements favorables aux saines habitudes de vie : évaluation d'une intervention auprès des personnes-relais.
Revue française en santé publique,
28(1),
(p.33-42).
doi: https://doi.org/10.3917/spub.161.0033.
Articles de revue
Ngopya Djiki S., Trudeau F., Rivard M.
(2016).
Changements de pratiques et d’actions suite aux sessions de sensibilisation sur les environnements favorables aux saines habitudes de vie.
Revue canadienne des jeunes chercheurs en éducation,
7(1),
(p.17-29).
Communication
Boulanger M., Rivard M., Gadais T., Trudeau F.
(2016
, Janvier
).
Environnements favorables aux saines habitudes de vie : une revue narrative de la littérature sur les initiatives réalisées au Canada.
Congrès international de l’ARIS, Tunis, Tunisie.
Communication
Deslandes R., Lemoyne J., Rivard M., Trudeau F., Roy V., Blanchette S.
(2014
, Mai
).
Preparing Schools and Day Care Stakeholders to Promote Healthy Environments in a School-Community-Partnerships Perspective : Evaluating the Contribution of Awareness Sessions.
17th International Roundtable on School, Family, and Community Partnerships. Advancing Partnerships : Nrw Research, Important Policies, & Innovative Practices, Philadelphia, États-Unis.
Communication
Lemoyne J., Roy V., Blanchette S., Rivard M., Trudeau F.
(2014
, Janvier
).
Training leaders towards a healthy youth: analyzing stakeholders’ intentions about implementing favorable built environments.
Global Summit on the Physical Activity of Children, Active Healthy Kids Canada, Toronto, Canada.
Rapport
Rivard M., Roy V., Trudeau F.
(2014
).
Évaluation de la formation sur les environnements favorables aux saines habitudes de vie. Rapport d'étape III.
UQTR / Québec en Forme.
Communication
Blanchette S., Roy V., Lemoyne J., Laurencelle L., Deslandes R., Rivard M., Trudeau F.
(2014
, Janvier
).
Training leaders to implement environments conducive to healthy eating and active living in youth: analyzing stakeholders intentions.
Congress of AHKC, May, Toronto, Canada.
Articles de revue
Czaplicki G., Laurencelle L., Deslandes R., Rivard M., Trudeau F.
(2013).
Pratiques parentales, activité physique et consommation de fruits et légumes chez des jeunes de neuf à dix-sept ans.
Revue Sciences & Sports,
28(1),
(p.36-45).
doi: https://doi.org/10.1016/j.scispo.2012.09.003.